Our Garden Herb Chicken Bone Broth powder is naturally nourishing with zinc & B vitamins to support immunity, energy and gut wellbeing.~
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Nutrients for immune health
Our Chicken Bone Broth is naturally loaded with essential vitamins that when consumed as part of a healthful and varied diet will support immunity such as Zinc & B12. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins support metabolism, which will help enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.
How is Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
~when consumed in conjunction with a healthy, varied diet.
Australian Free Range Chicken Bone Broth* (73 %) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Herbs & Spices (3 %) (Garlic, Onion, Chives, Black Pepper), Pink Himalayan Salt, Rosemary Extract. *Certified Organic Ingredients
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
Ways to use it
Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.