Melrose Certified Organic Sacha Inchi Oil is one of the highest plant-based sources of omega-3 making it an excellent vegan alternative to fish oil.
Sacha Inchi oil has been consumed in Peru as part of a traditional Inca diet for 3000 years and the plant is native to the rainforest of the Andean region of South America.
Good source of omega-3 fatty acids
- Contains a superior amount of omega 3
- Rich source of vitamin E
- Anti-inflammatory properties
- Contains antioxidants
Best used by drizzling over warm and cold dishes or adding to smoothies for a nutritional boost. Melrose Organic Sacha Inchi Oil has a pleasant, mild and nutty flavour.
When to use this oil? Drizzle over salads, as a finishing oil and to add to smoothies.
100% Certified Organic Sacha Inchi Oil