Melrose Certified Organic Sacha Inchi Oil is one of the highest plant-based sources of omega-3 making it an excellent vegan alternative to fish oil.

Sacha Inchi oil has been consumed in Peru as part of a traditional Inca diet for 3000 years and the plant is native to the rainforest of the Andean region of South America.

Good source of omega-3 fatty acids

  • Contains a superior amount of omega 3
  • Rich source of vitamin E
  • Anti-inflammatory properties
  • Contains antioxidants  

Best used by drizzling over warm and cold dishes or adding to smoothies for a nutritional boost. Melrose Organic Sacha Inchi Oil has a pleasant, mild and nutty flavour.

When to use this oil? Drizzle over salads, as a finishing oil and to add to smoothies.


100% Certified Organic Sacha Inchi Oil