Melrose Certified Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers.

They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients.

• Rich source of monounsaturated fats
• Rich source of antioxidants
• Supports healthy cholesterol
• Anti-inflammatory properties

Best used as a dressing and for general cooking. Melrose Organic Extra Virgin Olive Oil has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma.

Ingredients

100% Certified Organic Extra Virgin Olive Oil