Melrose Coconut Cashew Butter is a coconut lover's dream. This heavenly combination is made with lightly roasted cashews that are crushed and blended with creamy coconut and a pinch of Himalayan salt. Our creamed coconut is made from fresh coconut flesh that's dried and ground into a creamy white paste. This combination tastes so good you'd think it was bad.

  • Nothing artificial
  • Nutritiously satisfying snack
  • Source of healthy fats
  • Himalayan salt is a source of trace minerals, including magnesium, potassium and calcium

    Rich creamy butter with delicious coconutty flavour. Add to bliss balls, blend into smoothies or try it in Asian curry or stir fry sauces.


    Cashew Nuts (69.8%), Organic Creamed Coconut (30%), Himalayan Pink Salt