With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea.
Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
Certified Organic Ingredients:
Ceylon Black Tea (Camellia sinensis)*
*Fair trade ingredients
Sourced from Uva province, Sri Lanka.
Hand packed with care in Victoria, Australia.
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc–95ºc. Allow to infuse for 3–4 minutes, and then remove the bag. Add milk and sweetener if desired.