Wild Chaga mushroom (Inonotus obliquus) might be one of the most important adaptogens ever.
Its broad range of remarkable benefits makes it one of the most nutritionally dense foods on the planet.
Hailed as “King of the Medicinal Mushrooms,” Chaga has shown through considerable research to have powerful immune-boosting, skin nourishing, brain protective, antioxidant supportive and energizing effects.
Benefits of Chaga Mushroom
- Gut and Digestion
- Boosts Antioxidants
- Immunity system
- Boosts Performance
- Increase Energy & Boost Antioxidants
It would serve as the best adaptogenic substance to increase the body's resistance to stress under the cold and harsh Siberian climate. Chaga grows on birch trees, almost exclusively, in birch forests throughout Russia, China, North America, Canada, Japan, and northern Europe. Its favourite birch tree host provides this fungus with high levels of unique compounds (such as beta-glucans, betulin, and betulinic acid) that offer unbelievable benefits for human health.
Chaga is a good source of vitamins and minerals which make it one of the most alkaline foods.
Chaga is a top source of antioxidant enzymes, digestive enzymes, polysaccharides (beta-glucans), and other valuable compounds which give Chaga its potent immune-boosting properties. Few foods on this earth, if any, have the incredible nutritional profile and the broad spectrum of benefits that Chaga holds.
In Chinese medicine, Chaga is referred to as the “gift of God”. The only known side effect of Chaga mushroom is excellent health. Chaga is the superfood of superfoods.
Wild Chaga Mushroom 10:1 Dual Extract Powder*
100* ACO Certified Organic. % sustainably wildcrafted Chaga mushroom (Inonotus obliquus) sclerotia. No added grains, fillers, starch, or mycelium.
- Certified Organic
- Gluten Free
- Non GMO
- Zero Sugar
- Dairy and Nut Free
*100% sustainably wildcrafted Chaga mushroom (Inonotus obliquus) sclerotia. No added grains, fillers, starch or mycelium.
Our organic Chaga is sustainably wild harvested from birch forests deep in the mountains of Russia. Our dual extraction uses only the mushroom sclerotia — making it rich in beta-glucans and triterpenoids.
Origin: Siberia, Russia.
How to use
30 servings per 50 g (1.8 oz)
We recommend starting with 1/4 - 1/2 tsp (1.6g) per day. If you are sensitive to herbs, you may want to start with less. When your body feels ready, you can increase your dosage according to your daily needs. Best to use in the AM and PM.
For fast absorption, mix the powder directly into coffee, hot tea or your favourite nut milk. Chaga is also a delicious addition to your smoothies, hot chocolates, soup broths, raw desserts, baked goods and more. This extract is not sensitive to heat.
Flavour Profile: Bitter
These statements have not been evaluated by the FDA or TGA. Consult your healthcare practitioner before use if pregnant or nursing.